Quality Characteristics of Body Cream with the Addition of Gelatin from Tilapia (Oreochromis niloticus) Scales as an Emulsifier.
| Autor: | Rahmandari, F, Swastawati, F, Kurniasih, R A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 5/18/2021, Vol. 750, p1-10, 10p |
| Databáze: | Complementary Index |
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