Comparative study between cow and goat milk yogurt based on composition and sensory evaluation.
| Autor: | Ibrahim, A, Naufalin, R, Muryatmo, E, Dwiyanti, H |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 5/14/2021, Vol. 746, p1-8, 8p |
| Databáze: | Complementary Index |
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