Food-grade protease producing bacteria isolated from Indonesian soybean tempe gembus and red oncom after prolonged fermentation.
| Autor: | Sulistyaningtyas, AR, Baldivia, AS, Mukaromah, AH, Safitri, R, Pamaya, D, Lestari, D, Friskayanti, R, Yasin, NF, Inayatul, WO, Mony, N, Indrajid, I, Harun, A, Darmawati, S, Ethica, SN |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 5/11/2021, Vol. 743, p1-9, 9p |
| Databáze: | Complementary Index |
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