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| Zdroj: |
Food Review; May2021, Vol. 48 Issue 5, p37-38, 2p |
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The article informs on beverage firm Nongfu Spring is offering high-end, unique product propositions from bottle design to drink quality and recipe formulation to Chinese consumers. Topics include sterilization technology solves the challenges presented by different bottle shapes, and manufacturing firm Sidel's scientists performed flavor tests for the new drinks of Nongfu Spring to define the carbonation level and the sugar residue in bottle. |
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Complementary Index |
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