ANTIRADICAL CAPACITY OF SOME RED WINES PRODUCED IN THE IASI VINEYARD IN RELATION TO THEIR PHENOLIC CONTENT.

Autor:	Monica, ZAIŢ, V. R., FILIMON, Ancuţa, NECHITA, Doina, DAMIAN
Předmět:	RED wines VINEYARDS ANTIOXIDANTS PHENOLS FLAVONOIDS
Zdroj:	Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2020, Vol. 63 Issue 1, p107-112, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu