DYNAMICS OF VITAMIN C CONTENT DURING THE TECHNOLOGICAL PROCESSES OF “ROMANIAN PEPPERS IN VINEGAR” FABRICATION.

Autor:	Antoanela, PATRAŞ, Loredana, BĂETU Alina, M. M., BĂETU
Předmět:	VITAMIN C HORTICULTURAL products CAPSICUM annuum FOOD pasteurization AGRICULTURAL productivity
Zdroj:	Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2020, Vol. 63 Issue 1, p23-28, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu