Production, handling, assessment, consumption and quality attributes of Argentine beef: a butcher survey study.

Autor:	Cáffaro Tommasiello, Estefanía M., Rodríguez, Marcelo G., Passucci, Juan, Purslow, Peter P., Latorre, María E.
Předmět:	CATTLE carcasses BEEF quality SLAUGHTERING BEEF products CLUSTER analysis (Statistics) COLD storage
Zdroj:	Revista Ciencia y Tecnología Agropecuaria; ene-abr2021, Vol. 22 Issue 1, p438-461, 24p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu