Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis.
| Autor: | Hendrawan, Y, Utami, R, Nurseta, D Y, Daisy, Nuryani, S, Maharani, D M, Sandra |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 733, p1-8, 8p |
| Databáze: | Complementary Index |
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