| Autor: |
Bondetti, M., Scott, E., Courel, B., Lucquin, A., Shoda, S., Lundy, J., Labra‐Odde, C., Drieu, L., Craig, O. E. |
| Předmět: |
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| Zdroj: |
Archaeometry; Jun2021, Vol. 63 Issue 3, p594-608, 15p |
| Abstrakt: |
Long‐chain ω‐(o‐alkylphenyl)alkanoic acids (APAAs) derived from the heating of unsaturated fatty acids have been widely used for the identification of aquatic products in archaeological ceramic vessels. To date, little attention has been paid to the diagnostic potential of shorter chain (< C20) APAAs, despite their frequent occurrence. Here, a range of laboratory and field experiments and analyses of archaeological samples were undertaken to investigate whether APAAs could be used to further differentiate different commodities. The results provide new insights about the conditions for the formation of APAAs and enable the proposition of novel criteria to distinguish different natural products. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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