红阳猕猴桃酵素发酵工艺优化及其体外抗氧化活性.

Autor: 陈林, 苏珊, 吴应梅, 徐凤莲, 程扬清
Zdroj: Modern Food Science & Technology; 2021, Vol. 37 Issue 4, p224-233, 10p
Databáze: Complementary Index