Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
| Autor: | Antunes, Patricia, Cebola Lidon, Fernando, Pais, Isabel, Manuela Silva, Maria, Cochicho Ramalho, José, Scotti-Campos, Paula, Sofia Bagulho, Ana, Moreira, José, Manuela Simões, Maria, Fernanda Pessoa, Maria, Reboredo, Fernando Henrique |
|---|---|
| Zdroj: | Emirates Journal of Food & Agriculture (EJFA); Jan2021, Vol. 33 Issue 1, p846-856, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|