In statin-treated patients at high CV risk, adding omega-3 fatty acidsvs. corn oil to usual care did not reduce MACE.

Autor:	Budenholzer, Brian
Předmět:	CORN oil OMEGA-3 fatty acids BIBLIOGRAPHICAL citations EICOSAPENTAENOIC acid DOCOSAHEXAENOIC acid
Zdroj:	Annals of Internal Medicine; 4/20/2021, Vol. 174 Issue 4, pJC40-JC40, 1p, 1 Chart
Abstrakt:	Source Citation: Nicholls SJ, Lincoff AM, Garcia M, et al. Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial. JAMA. 2020;324:2268-80. 33190147. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
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