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1 Corn, beans, and more from Gatherings Cafe's Indigenousingredient-focused Pantry Crispy Salmon With Tomatillo Salsa P. 74 * "The health of the salmon reflects the health of the people", says Vanessa Casillas, the café's business manager and a citizen of Ho-Chunk Nation. Strawberry and Wild Rice Tartlets MAKES 12 Rehydrating the dried cherries in hot water softens them enough to add body and sweetness to the strawberry filling in this six-ingredient vegan dessert. Add white and pale green parts of scallion, garlic, cranberry juice, sumac, honey, onion powder, pepper, and a couple pinches of salt. Strawberry and Wild Rice Tartlets "You can do so much with wild rice", says sous-chef Rivianna Zeller, who is part of the Bad River Band of Lake Superior Ojibwe. [Extracted from the article] |
