The role of rye bran and antibiotics on the digestion, fermentation process and short-chain fatty acid production and absorption in an intact pig model.
| Autor: | Xu, Yetong, Bolvig, Anne Katrine, McCarthy-Sinclair, Brendan, Marco, Maria L., Bach Knudsen, Knud Erik, Hedemann, Mette Skou, Lærke, Helle Nygaard |
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| Zdroj: | Food & Function; 4/7/2021, Vol. 12 Issue 7, p2886-2900, 15p |
| Databáze: | Complementary Index |
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