Study of technological properties of apples for jam production.
Autor: | Ryadinskaya, A A, Ordina, N B, Koschaev, I A, Mezinova, K V, Chuev, S A, Zakharova, D A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 4/20/2021, Vol. 723, p1-8, 8p |
Databáze: | Complementary Index |
Externí odkaz: |