The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method.
Autor: | Yudiastuti, S O N, Wijaya, R, Budiati, T |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/5/2021, Vol. 672, p1-9, 9p |
Databáze: | Complementary Index |
Externí odkaz: |