| Autor: |
Parker, Nick, Harrison, Paul, Estrera, Jasmin, Harvey, Winna, van den Beuken, John, Main, Allan, Campbell, Rachel, Pitt, Colin, Samarakoon, Chathurika |
| Předmět: |
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| Zdroj: |
Food New Zealand; Apr/May2021, Vol. 21 Issue 2, p49-53, 5p |
| Abstrakt: |
April/May 2021 49 NZIFST Auckland Risk = OMG x WTF We hosted Glen Neal, General Manager of Risk Management and Intelligence at FSANZ, talking about some highlights from a memorable year that included reviews of sugar and alcohol energy labelling, regulatory reforms of food systems with constantly changing foods, future for FSANZ and the mystical arts of communicating risk to consumers. In the early nineties NZ Co-op closed the site and it lay unused until AlliedFaxi proposed using the empty cheese plant to accommodate a new ice-cream factory. While food business staff involved Prof Richard Archer (left) and Prof Benoit Guieysse (centre) share their insights with returning Massey University Food Technology Students at the March student welcome function April/May 2021 51 NZIFST showed some nervousness, they were quietly confident. We were able to view the entire manufacturing plant and process from the viewing galleries above the factory. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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