Determination of α-Chymotrypsin-Catalyzed Reaction Rates at Different Temperatures and PH Values by Raman Spectroscopy.

Autor: Balakhnina, I. A., Brandt, N. N., Mankova, A. A., Chikishev, A. Yu., Shpachenko, I. G.
Předmět:
Zdroj: Journal of Applied Spectroscopy; Mar2021, Vol. 88 Issue 1, p6-11, 6p
Abstrakt: The rates of an enzymatic reaction are determined using spontaneous Raman spectroscopy. Time dependences of integrated Raman intensities in spectra of the reaction mixtures are analyzed. The rates of the α-chymotrypsincatalyzed reaction are determined at different temperatures and pH values. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index