Autor: |
Balakhnina, I. A., Brandt, N. N., Mankova, A. A., Chikishev, A. Yu., Shpachenko, I. G. |
Předmět: |
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Zdroj: |
Journal of Applied Spectroscopy; Mar2021, Vol. 88 Issue 1, p6-11, 6p |
Abstrakt: |
The rates of an enzymatic reaction are determined using spontaneous Raman spectroscopy. Time dependences of integrated Raman intensities in spectra of the reaction mixtures are analyzed. The rates of the α-chymotrypsincatalyzed reaction are determined at different temperatures and pH values. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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