Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure.
| Autor: | López-Gámez, Gloria, Elez-Martínez, Pedro, Quiles-Chuliá, Amparo, Martín-Belloso, Olga, Hernando-Hernando, Isabel, Soliva-Fortuny, Robert |
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| Zdroj: | Food & Function; 3/21/2021, Vol. 12 Issue 6, p2772-2783, 12p |
| Databáze: | Complementary Index |
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