Study of the microstructure of stained cheeses.

Autor:	Ermolaev, V A, Kechkin, I A, Slavyanskiy, A A, Gurkovskaya, E A, Bronnikova, V V
Zdroj:	IOP Conference Series: Earth & Environmental Science; 4/5/2021, Vol. 699, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu