Isolation and identification of phytate-degrading yeast from traditional fermented food.
| Autor: | SURYANI, ADE ERMA, ANGGRAENI, AYU SEPTI, ISTIQOMAH, LUSTY, DAMAYANTI, EMA, KARIMY, MOHAMMAD FAIZ |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; Feb2021, Vol. 22 Issue 2, p866-873, 8p |
| Databáze: | Complementary Index |
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