The effect of thermal processing on the antioxidant properties of Beta vulgaris and Raphanus sativus.
| Autor: | Maria, Alda Liana, S., Alda, Maria, Bordean Despina, Mihaela, Moatar, C., Ghilici, T., Cristea, Claudia, Sirbulescu |
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| Zdroj: | Journal of Horticulture, Forestry & Biotechnology; 2020, Vol. 24 Issue 2, p51-54, 4p |
| Databáze: | Complementary Index |
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