Results of studies of wheat bread for lead content using the additive method.
| Autor: | Abuova, A B, Rebezov, M B, Mukhamedyarova, L G, Shakirova, S S, Khaimuldinova, A K, Yermakhanova, F R |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-8, 8p |
| Databáze: | Complementary Index |
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