Increasing amino-acid score of chopped semi-finished products.
| Autor: | Khramova, V N, Surkov, D I, Gorlov, I F, Khramova, Ya I, Timofeeva, A D, Korotkova, A A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-6, 6p |
| Databáze: | Complementary Index |
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