Development of prebiotic-rich sausage breads with reduced calories.
| Autor: | Khramova, V N, Khrapova, E V, Gorlov, I F, Knyazhechenko, O A, Khramova, Ya I, Burdina, A N, Chekhova, E A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-5, 5p |
| Databáze: | Complementary Index |
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