Amaranth as a Non-Conventional Bakery Crop from the Standpoint of Food Security.

Autor: Kiyashko, N V, Vorobieva, V V, Berseneva, S A
Zdroj: IOP Conference Series: Earth & Environmental Science; 3/9/2021, Vol. 666, p1-6, 6p
Databáze: Complementary Index