Amaranth as a Non-Conventional Bakery Crop from the Standpoint of Food Security.
Autor: | Kiyashko, N V, Vorobieva, V V, Berseneva, S A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 3/9/2021, Vol. 666, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |