Fermentation rate monitoring in the production of African protein based condiments.
| Autor: | Ojewumi, M. E., Omoleye, J.A., Ajayi, A.A., Ekanem, G.P. |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/24/2021, Vol. 655, p1-11, 11p |
| Databáze: | Complementary Index |
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