Selection of effective technological parameters for vacuum drying of hard cheeses.
| Autor: | Ermolaev, V, Kechkin, I, Makhacheva, E, Yakovchenko, M, Gurkovskaya, E, Glebova, I |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/12/2021, Vol. 659, p1-6, 6p |
| Databáze: | Complementary Index |
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