Effect of refrigerated storage on the technological characteristics of meat stick made of insect and pork: Alternative burger meat.
Autor: | PINTER, RICHARD, MOLNAR, EVELIN, HUSSEIN, KHABAT N., TOTH, ADRIENN, FRIEDRICH, LASZLO, PASZTOR-HUSZAR, KLARA |
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Zdroj: | Progress in Agricultural Engineering Sciences; 2020Supplement S2, Vol. 16, p117-125, 9p |
Databáze: | Complementary Index |
Externí odkaz: |