| Autor: |
Sica, Pietro, Galvao, Aline, Scariolo, Francesco, Maucieri, Carmelo, Nicoletto, Carlo, Pilon, Cristiane, Sambo, Paolo, Barcaccia, Gianni, Borin, Maurizio, Cabrera, Miguel, Franklin, Dorcas |
| Předmět: |
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| Zdroj: |
Horticulturae; Feb2021, Vol. 7 Issue 2, p1-15, 15p |
| Abstrakt: |
Beans are often grown in regions with climates that are susceptible to drought during the cultivation period. Consequently, it is important to identify bean accessions tolerant to drought conditions and assess the effect of drought on seeds' nutraceutical properties. This study evaluated the effect of drought during different development stages (NES = never stressed; ALS = always stressed; SBF = stressed before flowering; SAF = stressed after flowering) on the yield and nutraceutical properties of six local bean varieties: Fasolo del Diavolo, Gialet, Posenati, Secle, D'oro, and Maron. Analysis of variance indicated that Gialet was not significantly affected by drought treatments, and Posenati under SBF and NES treatments had greater yields than under ALS and SAF treatments, whereas Secle under SBF produced 80% more seeds than under NES. Total phenols, antioxidant capacity, and calcium content were significantly different among the local varieties. Yield was significantly and positively correlated with seed calcium content and significantly and negatively correlated with protein, total phenols, and antioxidant capacity. The interaction between local varieties and treatment significantly affected seeds' Zn content. Gialet and Maron seeds' Zn contents were about 60 mg kg [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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