Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities.
Autor: | M. A., Sorour, Ramadan, B. R., Mehanni, A. E., Ahmed, Walaa K. |
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Zdroj: | Journal of Food & Dairy Sciences; Nov2020, Vol. 11 Issue 11, p313-319, 7p |
Databáze: | Complementary Index |
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