The dormancy breaking of garlic seeds through thermal shock storage methods and soaking in gibberellin acid.
| Autor: | Sasmitaloka, K S, Hidayat, T, Arif, A B, Jamal, I B |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/9/2021, Vol. 653, p1-8, 8p |
| Databáze: | Complementary Index |
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