The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.).
| Autor: | Dewandari, K T, Rahmawati, R, Munarso, S J |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/9/2021, Vol. 653, p1-7, 7p |
| Databáze: | Complementary Index |
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