Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety.
| Autor: | Lubis, Y M, Zaidiyah, Yusriana, Dinti, S S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/3/2021, Vol. 644, p1-8, 8p |
| Databáze: | Complementary Index |
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