Evaluation of the nutritional value of processed plant-based foods.

Autor:	Bychkova, E S, Lomovsky, I O, Beizel, N F, Gosman, D V
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu