The study of persistence of microorganisms and parasites in food products.

Autor: Lyashchuk, Yu O, Novak, A I, Kostrova, Yu B, Shibarshina, O Yu, Evdokimova, O V, Kanina, I V
Zdroj: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-11, 11p
Databáze: Complementary Index