The study of persistence of microorganisms and parasites in food products.
| Autor: | Lyashchuk, Yu O, Novak, A I, Kostrova, Yu B, Shibarshina, O Yu, Evdokimova, O V, Kanina, I V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-11, 11p |
| Databáze: | Complementary Index |
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