Some aspects of the influence of the chemical composition of gel-forming raw materials on the properties of marmalade.
| Autor: | Kondratiev, N B, Kazantsev, E V, Osipov, M V, Petrova, N A, Svyatoslavova, I M |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p |
| Databáze: | Complementary Index |
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