Development of ice cream technology enriched with an encapsulated form of vitamin C.
| Autor: | Tsyrendorzhieva, S V, Zhamsaranova, S D, Syngeyeva, E V, Ipatova, N D, Khamaganova, I V, Badmaeva, I I |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-4, 4p |
| Databáze: | Complementary Index |
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