Modeling of the technological process of dairy desserts with pectin-containing ingredients.
| Autor: | Artemova, E N, Simakova, I V, Tsareva, N I, Zhubreva, T V, Rodionova, N S, Popov, E S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-8, 8p |
| Databáze: | Complementary Index |
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