Studies of HAA accumulation in meat products, depending on the raw materials type and the heat treatment duration.
| Autor: | Utyanov, D A, Khvostov, D V, Knyazeva, A S, Kulikovskii, A V |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|