Prospects for the use of phytase to keep the freshness of bread.
| Autor: | Nevskaya, E V, Tyurina, I A, Borodulin, D M, Shulbaeva, M T, Sumina, A V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-8, 8p |
| Databáze: | Complementary Index |
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