Comprehensive assessment of bakery products with malt additives and optimal consumer properties.
| Autor: | Vasyukova, A T, Slavyansky, A A, Kapyrin, P A, Yegorova, S V, Moshkin, A V, Kononenko, M M |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-9, 9p |
| Databáze: | Complementary Index |
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