EFFECT OF PRESERVATION METHODS ON THE BIOACTIVE COMPOUNDS OF THYMUS VULGARIS.
| Autor: | Carmen R., POP, RUSU, Bogdan, ROTAR, Ancuţa M., SALANŢÃ, Liana, NISTOR, Alina L., CHIȘ, Maria Simona, COLDEA, Teodora |
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| Zdroj: | Hop & Medicinal Plants; 2020, Vol. 28 Issue 1/2, p237-245, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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