| Abstrakt: |
The clinical research was performed in 50 patients registered, competently and able to be evaluated by the dialysis centre, divided into two classes of CKD-5 fasting and postprandial patients. This longitudinal observational research was conducted from March 2016 to November 2018 in 48 consecutive patients (male and female) at MLB Medical College, Jhansi, India. After a short night in opaque tubes, 5 ml of venous blood samples were collected. Following collection, samples were permitted to coagulate for a half-hour during which samples were centrifuged, and serum was examined at ISO 9001:2015 certified Pathology Laboratory at Medical College in Selectra Pro M, an automated biochemical analyser. In this study, the same group of patients are non-diabetic, with a total of 3 times over 30 days of CKD-5 dialyzed patient results. Subsequently, dialysate sugars showed even statistically important improvements in both conditions (fasting and postprandial), as the blood sugar levels decreased. Hyperglycemia was not diagnosed in patients. The mean difference between fasting and postprandial glucose levels is measured as 26.68 SD differential at 11.44, p valve is < 0.001 and thus a significant difference in P <0.05. In future to minimize hypoglycemia and its complications, patients undergoing dialysis should provide a mid snack. [ABSTRACT FROM AUTHOR] |
