Consumption of Acidic Beverages is a Predisposing Factor for Erosive Tooth Wear in Preschool Children: A Population-based Study.

Autor: Pereira, Ananda Souza, Lima, Luciano Rodrigues Silva, Lima, Marina de Deus Moura de, Lima, Cacilda Castelo Branco, Paiva, Saul Martins, Moura, Lúcia de Fátima Almeida de Deus, Moura, Marcoeli Silva de
Zdroj: Oral Health & Preventive Dentistry; 2020, Vol. 18 Issue 1, p1061-1067, 7p
Abstrakt: Purpose: In a cross-sectional population-based study of 888 5-year-old preschoolers from Teresina, Brazil, to determine the prevalence and factors associated with erosive tooth wear (ETW). Materials and Methods: In a questionnaire, parents provided information on sociodemographic factors, their children's eating/drinking habits, and oral health. Dental examination was performed at the schools by two calibrated examiners for the diagnosis of ETW, following the criteria of the modified O'Brien Index. Results: The prevalence of ETW was 3.3%. The maxillary incisors were the most highly affected teeth, followed by the mandibular and maxillary molars. The majority of the lesions reached only the enamel (72.1%) and up to 1/3 of the dental surface (63.1%). The occlusal surface was the most affected (47.8%). Preschoolers who had an acidic food-consumption profile had a 2.74 times (95% CI = 1.03-7.30) higher chance of having ETW than children without this profile. Conclusion: The prevalence of erosive tooth wear on the deciduous teeth was low and associated with the consumption of acidic beverages.. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index