Development of a new technology for improving the quality of food raw materials of animal origin.
| Autor: | Azhmuldinov, E A, Titov, M G, Kizaev, M A, Muslumova, D M |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 624, p1-5, 5p |
| Databáze: | Complementary Index |
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