Use of the fuzzy-set theory in designing enriched bakery products.

Autor:	Derkanosova, N M, Vasilenko, O A, Helamova, S A S, Uhina, E YU
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2021, Vol. 624, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu