The anti-allergic potential of tea: a review of its components, mechanisms and risks.
| Autor: | Li, Qing-Sheng, Wang, Ying-Qi, Liang, Yue-Rong, Lu, Jian-Liang |
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| Zdroj: | Food & Function; 1/7/2021, Vol. 12 Issue 1, p57-69, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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