Physico Chemical Properties of Chocolates and its Variability with Process Conditions.
Autor: | Shahanas, E., Panjikkaran, Seeja Thomachan, Sharon, C. L., Aneena, E. R., Suma, B., Minimol, J. S., Remya, P. R. |
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Zdroj: | Indian Journal of Nutrition & Dietetics; Jan-Mar2020, Vol. 57 Issue 1, p73-87, 15p |
Databáze: | Complementary Index |
Externí odkaz: |